Jell-O - Dessert No Bake Strawberry Cheesecake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 61.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Jell-O - Dessert No Bake Strawberry Cheesecake has been given a composite ranking of 28, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 17% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 417.5 mg | 17.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.8% | Top 30% | High |
Sugars | 38.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 27 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 2 g | Carbs 25.2 g | Fat 2 g
Per 100g | Calories 202
Protein 0 g | Carbs 40.3 g | Fat 0 g
Per 100g | Calories 73
Protein 0.73 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 82
Protein 1.8 g | Carbs 16.4 g | Fat 1.8 g
Per 100g | Calories 290
Protein 2.9 g | Carbs 60.9 g | Fat 5.1 g
Per 100g | Calories 420
Protein 4.3 g | Carbs 68.1 g | Fat 15.9 g
Per 100g | Calories 375
Protein 0 g | Carbs 87.5 g | Fat 4.7 g
Per 100g | Calories 478
Protein 0 g | Carbs 57.4 g | Fat 28.7 g
Per 100g | Calories 131
Protein 2 g | Carbs 25.2 g | Fat 2 g
Per 100g | Calories 376
Protein 9.4 g | Carbs 89.4 g | Fat 0 g